Wanfohu casserole fish head

Fish head in Wanfo Lake casserole is a special food in Shucheng County, Lu 'an City, Anhui Province. Fish head of Wanfo Lake, selected wild bighead carp from Wanfo Lake, is a rare delicacy, which is original, fresh but not fishy, fat but not greasy and delicious. Wanfo Lake is located in the southeast foot of Dabie Mountain, with high mountains in the upper reaches, lush vegetation, no large factories, no industrial pollution to the water source, and excellent water quality. The surface water is the national second-class water, and people can drink it directly. More than 50 square kilometers of aquaculture water surface is rich in natural bait such as plankton, which is an ideal fishery farm. "Wanfo Lake Casserole Fish Head" is made from the authentic head of bighead carp in Wanfo Lake, with pure lake water and unique seasoning, and stewed with slow fire. It is delicious, unique in taste, fresh but not fishy, fat but not greasy, rich in tender juice, milky white in soup color, high in protein and low in fat, and rich in trace elements necessary for human body, such as potassium, sodium, iron, phosphorus and selenium. The content of vitamin A is the highest, reaching 34 mg /100 g, which conforms to the pursuit of healthy food by modern people and belongs to real green food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)