An Nong shui mi Tao

An Nong Shui Mi Tao is a specialty of Shou County, Lu 'an City, Anhui Province. The flesh of Annong Shuimi peach is milky white, reddish in some areas, the peel is easy to peel off, and it can be torn off by hand. The meat is tender and juicy, sweet and delicious, and rich in nutrition. Annong Shuimi Peach, also known as Shouzhou Temi, is a fine variety of fruit trees carefully cultivated by agronomist Li Wenlin and Anhui Agricultural University in Haowei Village, Bagongshan Township after several years of hard work. The fruit is oblong, with an average vertical and horizontal diameter of 9.8×8.0 cm, and the average weight of a single fruit is 250 grams, up to 600 grams. It is more than twice as big as "Rain Flower Dew" and "Shazaosheng" in Japan. The fruit ripens in the middle of June. The "early birth of sand" in foreign countries is more than twice as large. The fruit ripens in the middle of June. The appearance is brilliant like a sunset, which is extremely beautiful, and the peel is milky white and yellowish, which is easy to peel off; The pulp is milky white, reddish locally, delicate and juicy, sweet and delicious, and has excellent taste. Fruit is rich in nutrition, containing 11.5-13.5% soluble solids, 12.2% soluble total sugar and 5.85MG/100G vitamin C. In 1993, it passed the provincial appraisal, and the expert's conclusions were as follows: first, precocity; 2. Leading domestically and advanced internationally; It is a rare new variety of early-maturing peach at home and abroad because of its super-large three-fruit type, beautiful appearance and excellent flavor. In 1994, he won the second prize of Anhui Science and Technology Progress Award, and was included in the "China Technical Achievements Collection" by the State Science and Technology Commission. His participation in the 99 Yunnan World Expo and the China Agricultural Expo was well received.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)