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Food specialty place of origin:LiuAn-JinAnspeciality
Lu' an chouganzi

Lu' an chouganzi

The most famous stinky son is the "Fire Palace" in Changsha. In all likelihood, people in Lu 'an say that the stinky son is Zhou's stinky son in Yunlu Street. The stinky son of the Zhou family was the name created by the old man surnamed Zhou who turned from a barn to a street stall. However, his descendants were corrupt, his business got better and better, and things got worse and worse. Today's stinky son is the first in the nameless street stall run by the mother and daughter at the corner of the old warehouse in Yunlu Street. Up to now, the stinky dried fruit and stinky gluten in this stall are still slowly baked in a red stove with a small fire. They are crisp and yellow on the outside, tender and white on the inside, accompanied by hot sauce, full of fragrance and endless aftertaste.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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