Sanchahe crab

Sanchahe crab is a specialty of hanshan county, Ma 'anshan. As early as the Qing Dynasty, crabs in Sanchahe, hanshan county, were famous all over the world for their general health, fat yellow meat and unique flavor. According to the experience, if the crab in Sanchahe River is placed on the glass plate, it can turn over automatically, but the crab in other places cannot. Crabs generally weigh about 150 grams, with tender meat, thick eggs, delicious taste and rich nutrition. According to the determination, every 100g of fresh crab meat contains 14g of protein, which is more than 5 times that of pig and fish, and the contents of fat and carbohydrate are 4 times and 70 times that of freshwater shrimp, with high contents of vitamin A and riboflavin. It also contains many trace elements such as calcium, phosphorus, potassium, sodium and iron, which has medicinal values such as promoting human growth and enhancing disease resistance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)