Stir porridge

Stir porridge Stir porridge is not porridge, but rice. It is a way to save time and food for corn flour. Add flour to the cornmeal porridge and stir until it is thick enough to be eaten with chopsticks. It is the most unique Laiyuan flavor, which is rare. What was originally a way of eating grass for hard times has become a delicious way to change tastes and improve life today.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)