Wuliu mushroom chicken

Wuliu Mushroom Chicken is a special food in Wuliu Scenic Area, Jiagou Town, Yongqiao District, Suzhou City, Anhui Province. Jiagou Wuliu Mushroom Chicken is made of wild mushrooms produced in the mountains, local farm chickens and mountain spring water. It has the characteristics of delicious chicken without firewood, crisp and tender meat, spicy and delicious. Mushroom chicken: short for stewed chicken with wild mushrooms. Materials: 1. Wild mushrooms, which are wild mushrooms in Dawu Liushan forest, are pure natural foods. Born in the rain and dew in the third spring, scattered among the weeds in the mountains, farmers gather them in stars in the morning to stew chicken, which has great nutritional value! The so-called gold is easy to get, but wild mushrooms are hard to find! 2. Native chicken, which is an autotrophic native chicken for Dawuliu farmers. This chicken swims in the fairyland of Dawuliu every day, feeding on insects and grass seeds and keeping wild animals in the mountains and forests as companions. Shake your feathers towards the sun, and the world will be white with a long cry; I am tired of swimming at night and returning to my nest, and I am a star official at the sun and moon! For a long time, the aura of Wuliu fairyland has won the essence of Wuliu mountains and rivers, with golden toes and wings, and it is truly extraordinary! Stew wild mushrooms slowly with slow fire, close your eyes and take a nap after eating, but feel the breeze rising between your ribs, just like floating, and your feathers turn into immortals! This famous food is unique to Wuliu, and all those who eat it are bent over.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)