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Food specialty

Food specialty place of origin:FuYang-LinQuanspeciality
Garlic

Garlic

Mala garlic is rich in the area of Huoxing Street in the west of Huancheng Town, Linquan County, and it is another tribute of ancient Huancheng. Garlic with nine leaves, also known as vanilla with nine leaves. Purple skin, small four petals, garlic is oblate, like dog teeth. Mashed soup, like rice juice, is delicious, spicy and has high nutritional value. Garlic juice can be mixed with water for three times, but it is still spicy, and it enjoys the reputation of "garlic is spicy and drops eggs, and the couple can't eat one and a half". Another feature of puffer garlic is that it is not "dead garlic". The garlic juice prepared in the morning still tastes as fresh as ever at night and has no smell. Garlic can be used as medicine, which has the effects of treating carbuncle, relieving all kinds of toxins and stopping pain. People suffering from red and white dysentery can be cured in two days as long as two or three pieces of garlic are cooked in the fire and eaten in the morning and evening. Eating garlic often can increase appetite, strengthen physique and cure sores. There is a saying among the masses that "if you eat garlic, the sore will disappear." According to legend, Emperor Hanming of the East named his cousin Yin Qing as Yang Hou, and Yin Qing paid tribute to Ming Di for the boiled fish and garlic, a specialty of Yang Cheng. After eating it, Ming Di praised it for its spicy and delicious taste. Since then, puffer fish and puffer garlic have been the treasures of annual tribute.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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