Babao bagged chicken

Historical evolution Babao cloth bag chicken, which means that chicken is used as a pocket, filled with secret stuffing and cooked with boneless chicken as a pocket. According to legend, during the reign of Emperor Kangxi, because he was a Manchu, Emperor Kangxi liked to eat chicken, beef and mutton. Because of his taste, the royal chefs had to rack their brains to find ways to make his favorite dishes every time they cooked. There is a royal chef in the palace named Huaheng, the founder of Babao Bag Chicken, whose date of birth is hard to know. In the process of a chef competition, he created this dish, which was greatly loved by Emperor Kangxi. Since then, Babao Bag Chicken has been passed down to this day. After being handed down for many years and being reformed many times by later generations, the unique flavor of Babao Bag Chicken has continued. After this dish is made, the shape of the chicken remains unchanged, the whole chicken has no broken skin, the whole chicken has no bones, the meat is fresh and tender, and it is mellow and delicious. Process flow 1. Material selection. Choose local chicken as the main choice. 2. Boning. Remove the chicken bones without breaking the skin with a secret technique. Step 3 make stuffing. Choose fish, beef and mutton to make stuffing. 4. stuffing. Fill the prepared stuffing into the chicken to keep the shape of the chicken. 5. fry. Fry the whole chicken in the oil pan until it is brown. Step 6 cook. Simmer the fried chicken in chicken soup with low fire. 7. steaming. Steam the whole chicken with soup in a wooden steamer in a container. 8. Finished dish: Steamed finished dish, put 8 or 10 gold and silver eggs around the chicken, and the whole dish is released, which is the finished product. Ingredients: local native chicken is the best, the stuffing is secret and not spread, and it is plain oil. Tools: Knife (for removing chicken bones), pot (for mixing stuffing), iron pot (for frying chicken and stewing), steamer (for steaming chicken) and sea bowl (for serving vegetables after cooking) Product uses Babao Bag Chicken is popular among consumers because of its unique flavor and cooking techniques. Every diner must order this dish when he comes to the restaurant, and he will have a good meal. Founder: Hua Heng, born in Kangxi period, date of birth is unknown. There is no literature and history research on the inheritance of future generations. There are three generations of inheritors who can be studied now. Babao Bag Chicken is passed down from family to family, and its production skills are also passed down from male to female. At present, the production skills of Babao Bag Chicken are mostly old, and the younger generation is also influenced by childhood. However, the production of Babao Bag Chicken is time-consuming and labor-intensive, and its economic benefits are not high, so it is necessary to establish a mechanism to protect it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)