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Food specialty place of origin:FuYang-YingDongspeciality
Hua cha Gao Jia beef soup

Hua cha Gao Jia beef soup

Historical Evolution Flower Arrangement Gaojia Beef Soup originated in Daoguang period of Qing Dynasty and has developed for nearly 200 years. The founder is Gao Jiancai's father. Gao Jiancai used to be a butcher, killing cattle and selling meat for a living. Because of the poor living standard at that time, the leftover beef was not easy to store, Gao's father and son tried their best to make today's Gaojia beef soup. At first, it was just a pot, with a diameter of more than one meter. On the upper mask, there was a big jar with a hollowed bottom. It cooked hundreds of pounds of beef at a time for more than ten hours. After the beef is out of the pot, the soup is rich and fragrant. After the soup is cooled, it becomes paste, but the beef remains fresh and tender. Because of its unique technology, the soup was recognized by the local people, full of praise, and gradually formed a characteristic. It became famous in the local area and became a household name. Now it is not only well-known in flower arrangement and Fuyang, but also spread to Shandong, Jiangsu and other places. It has gradually become an indispensable delicacy in the daily life of the people in Huanghuai area, and is deeply favored by people. The technological process includes selecting fine adult yellow cattle, slaughtering, skinning, eviscerating and deboning, then dividing them into four pieces, rinsing them, putting them into a large pot and adding water to cook them, taking them out and cooling them, cutting the cooked beef into small slices, putting them into hot soup, scalding them and putting them into a bowl, and adding hot soup to get the finished product. Product uses Gaojia beef soup is rotten with fresh meat, which is a must. Beef, vermicelli, and fresh soup are rich in nutrition, and they are all nourishing products. Drinking a bowl of beef soup not only broadens your appetite, but also broadens your energy. According to many diners, Gaojia beef soup also has the effect of hangover.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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