Fuyang bean jelly

The raw material is pea powder, crystal clear as jelly. "There are two ways to eat bean jelly: cold salad and fried powder. Instead of cutting bean jelly with a knife, we use a special round iron plate (which is called a lot in Fuyang) that is covered with round holes like a shallow spoon to hover around the bean jelly, and the vermicelli comes from each round hole, then put it in a bowl, and add seasonings such as red pepper water, green Schizonepeta, sesame oil, balsamic vinegar, fine salt, garlic juice, etc. Fried powder is a bit complicated compared with cold salad. Generally, people who sell fried powder don't sell bean jelly. There must be a stove and a pot for frying powder. The stove for selling frying powder is very small, but it is a real farmhouse firewood stove. The hearth made of mud does not use coal as fuel, but only uses dried wheat and bean stalks. The pot is a black iron pan with a flat bottom. The seller first cut the bean jelly into 2 ~ 3 cubes, then put oil, salt, onion and ginger in the pot, and fry the bean jelly into golden yellow with slow fire, which is full of fragrance and makes people covet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)