Sour soup noodles

Sour noodle soup is a traditional snack in Yingzhou District. Now no children can take a fancy to this simple pasta, but in the 1970s, a bowl of sour noodle soup was a thick and heavy reward for children by rural parents. The flour leaves are made of pure wheat flour, and the ingredients are vinegar, chopped green onion, monosodium glutamate and a little ground sesame oil. Because it is not a rolling pin, it is quickly incited by one end of the rolling pin. After the leaf is fanned, it is not cut with a knife, but separated, or drawn with the tip of the knife. It is very wide and long, and the whole leaf is connected together as a whole. After the water in the pot is boiled, stir up the rolled flour leaves and put them into the water completely. When the water boils again, it will be fine. Immediately remove them with a strainer and put them into a specially prepared soup. A bowl of sour soup flour leaves with a fragrant smell, a refreshing fragrance and mouth-watering taste will be ready. After eating, it is memorable and full of fragrance, which can't be forgotten for a long time.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)