Salted horse paste

Salted horse paste, which contains bean skin, peanuts, kelp, sesame seeds, and tofu brain, is the most common way for people in Fuyang City to eat it, that is, to break the fried fried fritters into pieces and soak them in salted horse paste, and the taste is the same as that of soybean milk soaked fritters. Light horse paste: porridge boiled in yellow bean, put in a bowl, sprinkled with sesame salt, and pickled soybeans and celery. The fragrance of soybean and sesame blends well with each other, accompanied by the salty and crisp celery. These two kinds of horse paste are almost all over the streets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)