Cizimo

Steamed dumplings-a kind of pot, an upward protruding round iron stove, which can bake thin cakes. Northerners call it steamed buns. People often eat steamed buns with preserved vegetables, duck eggs, salted eggs, shredded potatoes, pickled garlic moss, shredded green peppers, etc., and then dip them in pepper oil and garlic juice, or add pickled potherb mustard and porridge, and sometimes cook a salted duck egg, which must be cut into eight teeth. It is a good dinner. Steamed buns are made of a rolling pin, about 1 foot in diameter, as thin as forest paper, round buns, turned over on a hot hammer, and taken off when cooked, even with food and rice. That's the truth: "a steamed bun is worth three dishes." Earlier, most people who ate steamed buns were coolies, and they ate a lot. They ate steamed buns no matter how big they were, so they used chopsticks to tie them. Tied with a chopstick, it is called "one chopstick", which is already a great appetite. People often roll mutton kebabs at the busiest intersection in Dongguan, Fuyang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)