Oil angle sugar cake

Oil angle sugar cakes are two kinds of food. Oil angle used flour and oil as embryo, wrapped it with stuffing made of vermicelli, leek and tofu, and fried it in a pan. The appearance was golden and crisp, and the stuffing was salty, fresh and tender. The traditional practice of sugar cake is to steam the sweet potato soft, mix it with hot noodles (boiled noodles) to make embryos, wrap it with sugar, and fry it in the same pot. Crispy appearance, and oil angle is different, the inside is soft and waxy, and the wrapped sugar is dissolved into sugar juice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)