Machang mutton noodles

Machang mutton noodle is a special snack in Machang Town, Quanjiao County, Chuzhou City, Anhui Province. Machang mutton noodles have a unique and superior taste, and are well-known far and near. They have become a local specialty and have the functions of warming the body, tonifying the kidney and strengthening yang, especially in winter. Machang mutton noodles, up to now, have a development history of more than 50 years. At first, only Maojia and Yangjia operated. Consumers are also limited to local people. It has become the first choice for people to get rid of cold and warm up in winter and entertain relatives and friends. Because of its unique formula and delicious taste, it attracted people from all directions and came to have a good meal. Word spread from mouth to mouth, and the reputation of Machang mutton noodles became more and more famous. Guests from Chuzhou, Maanshan, Hefei and Nanjing also came here. Now Beijing, Hefei, Nanjing, Bengbu, Maanshan and other places have opened "Machang mutton noodle restaurant", and Machang mutton noodle restaurant has been recognized by more people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)