Qimen Kukui Tofu

The method of making bitter bean curd is similar to that of making hawthorn bean curd. Both kinds of bean curd are sauce brown, smooth and slightly transparent. Qimen people generally use them to fry with red pepper and pickled vegetables, and add ginger, garlic and chives. When frying, they should pay attention to it, so that the hot oil in the pot is old, fry slowly, and avoid turning it around, otherwise it will be fragile. Unique flavor, such as beautiful jade congealing fat, soft and smooth food, fresh and fragrant, delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)