Auricularia qimen

Auricularia auricula, also known as wood moth, tree chicken, meat ear and black vegetable, is one of the four famous edible fungi in the world. There are two kinds of auricularia auricula that people often eat: one is black with smooth belly and gray or grayish brown with hairy back, which is called auricularia auricula; The other is called Auricularia auricula, which is smooth on both sides and translucent in dark brown. Auricularia auricula is a top-grade delicacy, crisp and delicious, smooth and refreshing, suitable for both meat and vegetables, and good for braising and stewing. It is an excellent ingredient for cooking a variety of delicious dishes and is indispensable in Anhui cuisine famous for its delicacies. Auricularia auricula is extremely rich in nutrition. According to modern scientific analysis, its protein content is equivalent to meat, and there is a saying that "the meat in the vegetarian diet"; Moreover, it is rich in a variety of amino acids, vitamins and minerals. Vitamin B2 is 3 to 5 times higher than that of pigs, cattle and mutton, and contains 30 to 70 times more calcium than that of meat, especially iron is 100 times higher than that of meat. It has the reputation of "the highest iron-containing food", which is incomparable to rice flour and ordinary vegetables. Moreover, Auricularia auricula has high medicinal value and is an excellent health food. Many ancient medical monographs, such as Li Shizhen's Compendium of Materia Medica, recorded the efficacy of Auricularia auricula in detail. Chinese medicine has always believed that Auricularia auricula has the effects of prolonging life, moistening and strengthening, clearing away lung-heat, invigorating qi, enriching blood and promoting blood circulation, calming and relieving pain, and it is a commonly used prescription drug for treating lumbago and leg pain, numbness of hand and foot cramps, hemorrhoid bleeding and postpartum weakness. Modern medical research shows that auricularia auricula can reduce blood clots and alleviate coronary atherosclerosis, which has a special effect on the prevention and treatment of coronary heart disease, and the polysaccharide contained in auricularia auricula has a certain anti-tumor effect. It is said that some foreign medical scientists claimed that the secret of China people's longevity lies in black fungus, which caused a "fungus fever" among the European and American public. Auricularia auricula is one of the traditional specialties in Qimen. In recent years, due to the adoption of advanced cultivation techniques, the yield and quality of Auricularia auricula in Qimen have been significantly improved. In particular, Auricularia auricula produced by Qimen is famous for its good color, beautiful appearance, plump meat, good quality and good taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)