Glutinous rice dumpling

Glutinous rice dumplings are a necessary dish for Yuexi people before holidays. It has a long history, and every family must do it during the Spring Festival, which has almost become a symbol of the New Year. Marijuana made by each family is given to each other in the neighborhood, with mutual tastes and harmonious feelings. It is the first choice for all units to distribute gifts on holidays, and it is a good gift for relatives and friends. The menu introduces a dish that Yuexi must have before the Spring Festival, and a delicious dish hosted by relatives and friends at the Spring Festival family dinner. This dish is convenient and convenient to keep. The glutinous rice mariko symbolizes reunion and happiness. Cooking materials: main ingredients: pork, glutinous rice accessories: mushrooms, winter bamboo shoots, onions, ginger, vegetables seasoning: starch, cooking wine, eggs, soy sauce, salt cooking process 1. Wash glutinous rice and steam it in a cage, chop the pork into powder, and cut the ingredients into granules for later use; 2. Put glutinous rice, minced pork, mushrooms and winter bamboo shoots into a large basin and stir evenly. Add salt, monosodium glutamate, starch, soy sauce and eggs to knead them into balls with the same size, fry them in a six-heat oil pan until they are hard, float the oil surface and take them out for later use. 3. Steamed soft in a cage before serving, or put it in a pot and add broth to make soft glutinous rice. Pick it up and put it on the plate. Chef's Tips 1. Stir the glutinous rice evenly while it is hot. 2. Master the time and duration of frying. 3. When serving, it must be steamed or steamed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)