Yuexi Maoxiangba

Maoxiang is a common kind of wild Artemisia in the mountains. It often grows buds in February and March of the lunar calendar. The green leaves are furry and smell fragrant. People in the mountains commonly call Maoxiang. Crush tender Maoxiang into mud, and mix it with rice flour ground from indica rice mixed with glutinous rice to make a dark green Maoxiang cake, which is very delicious. Maoxiangba is a special product in Huangshan, Anhui Province, which is fragrant in taste and delicious in color. It is said that eating Maoxiangba every year on the third day of the third lunar month can "kill the soul".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)