Yuexi grains douba

Every year, late autumn and early winter is a harvest season, and it is also a festival to welcome in the new and bid farewell to the old. The villagers mixed the newly harvested rice with high-quality beans such as mung beans, soybeans, red beans, peas and broad beans to make delicious bean cakes. Because there are many beans in raw materials, and the bottom of the pot needs to be scalded into cakes (cakes) in the process, this is the origin of the name bean cakes. Bean cake is the authentic food of Yuexi in Dabie Mountain, and it also extends to Taihu Lake, Wangjiang, Susong, Qianshan and other counties. At present, it is popular in Huangmei, Hubei, Pengze, Duchang, Hukou, Jiujiang and other places in Jiangxi, and it is a nutritious food that villagers like to see and hear.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)