Penaeus Nanhu

Cuisine: Anhui Cuisine Taste: Pepper and Sesame Price: 40-80 yuan Features: This dish has golden shrimp body, bright red tail, beautiful shape, crisp and fresh fragrance. Ingredients: 500g of prawn, 50g of egg white, 15g of starch (corn), 50g of scallion, 15g of yellow wine, 3g of salt, 15g of salt and pepper, 30g of sweet noodle sauce and 100g of sesame oil. Production method: 1. Wash the shrimp, peel off the shell and body shell, leaving the tail shell. After peeling, put it in a bowl, add salt and yellow wine and mix well. 2. Put the egg white in a bowl, add dry starch and mix well into egg white paste for later use. 3. Put a frying spoon on a medium fire, add sesame oil, and heat it to 50%. Hold two shrimp tails with both hands and dip them in a layer of egg white paste. Then stick the shrimps together back to back, fry them in the pot (four or five pairs at a time) until they float, and then pick them up. 4. Heat the oil to 70% heat with high heat, and fry all the prawns until golden brown. 5. When loading the plate, put the prawn tail outward in a circle, then swing it up in a circle, the bottom is in a pagoda shape, and sprinkle with pepper and salt. 6. When serving, bring a small dish of scallion and sweet noodle sauce with you. Tips: 1. Because you need to fry, you should prepare 1000 grams of sesame oil, which actually consumes about 100 grams. 2. Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form insoluble conjugates to stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)