Fried hairy tofu

Datong has a famous snack-fried hairy tofu. As the saying goes: "Huizhou hairy tofu, don't spit if you slap it." With the beat of bamboo boards with crisp rhythm, the Huizhou hairy tofu burden with unique eating method is always surrounded by many diners. They gathered around the stove and watched strips of hairy tofu being put into a flat-bottomed hot oil pan. Suddenly, there was a sound of "silk, silk". Then, the smell of bean curd came to the nose, which was full of fun. Can you not be greedy? As a result, a pair of chopsticks reached into the pot, and strips of hairy tofu, which were fried as yellow as tiger skin, were caught in the mouth, and the comments of "very hot", "very delicious" and "very refreshing" kept coming out. It is reported that the production of hairy tofu is very particular. It is made of high-quality soybeans into white, smooth, flexible and greasy tofu blanks, then cut into strips of about 12×6×3 cm, sparsely sprinkled with salt flowers, and then placed on bamboo strips in wooden cages with appropriate humidity and temperature, covered with thick wooden boards. After 4 to 6 days, when the fermented surface of tofu grows fuzz, it is finished.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)