pig intestine noodles

The production method of large intestine surface: 1. Wash the red noodle line and soak it in clear water; Wash and chop the garlic, fry it in an oil pan until golden brown, then immediately pick up and drain the grease, which is garlic crisp, and material B is mixed with white powder water for later use. 2. After the large intestine is turned over and washed with flour, stew it with water, onion, ginger, star anise and wine for 30 minutes, then remove it, drain it and slice it for later use. 3. Take another deep pot, pour the big bone stock into it and boil it until it boils. Add the red noodle thread, garlic crisp, shredded bamboo shoots and lard of material A, stew for 15 minutes, thicken it with white powder water, and add black vinegar, garlic paste and nine-story tower before eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)