Taiping garlic

Taiping Garlic Taiping Garlic, also known as Ting Garlic, is one of the garlic varieties in Tongling, Anhui Province, which is as famous as Aitai Tou (one of the eight treasures of Tongling). It is named after long-term cultivation in Tingzhou Village, Taiping Township. Taiping garlic has a long history of cultivation, and its varieties are stable and not easy to degenerate. High temperature resistance, strong stress resistance and high yield. Garlic is rich in vitamin C, carbohydrates and various minerals, and has a unique spicy taste, which is incomparable to other garlic. The green garlic seedlings of the garlic taste good; Young garlic shoots are slightly bitter. Cultivation in the open field, without any protective facilities, can be listed before the National Day, which is one of the main vegetable varieties in Tongling area to fill the autumn drought.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)