Zaixingxu radish

Zaixingwei radish has a unique quality, its color is white as jade, its skin is thin and tender, its juice is full of flesh, it does not spin, it is not hollow, its entrance is not spicy, sweet and crisp, and it only has one taproot, and there are few fibrous roots. Radish seedlings are more easily absorbed by the human body, which can be used to make dishes, stir-fried, boiled and cold-mixed. It can also be eaten raw as fruit and tastes delicious. Rexingwei radish can also be used as medicine, which is cool and sweet, enters the lung and stomach meridians, and can eliminate stagnation, eliminate phlegm and heat, penetrate the lower qi, and detoxify. It can be used for food accumulation, phlegm cough, aphonia, hematemesis, epistaxis, thirst quenching, dysentery, headache, dysuria and other symptoms. This variety is the best of dense radish. It has been widely planted in this area in recent years because of its wide adaptability, fast growth, high yield and good commercialization.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)