Linhuan spiced kohlrabi

Linhuan spiced kohlrabi is a specialty of Linhuan Town, Suixi County, Huaibei City, Anhui Province. The spiced kohlrabi in Linhuan, Suixi, is black and shiny, the inside and outside are the same, it will not deteriorate after long storage, and it will be fragrant in it for a long time, which is suitable for all seasons. The raw material of spiced kohlrabi is a vegetable called la a knot (kohlrabi) by local people. Fresh wax pimples are big and round. The choice of materials is that it is generally appropriate to choose 0.5-1 Jin. Wax pimples should be fresh, not frozen, not bad, not chaff, no scar and no clip. When making, first peel and break the fresh wax pimples, and then put them into the jar for pickling. In the whole production process, the brine is returned twice, and the cylinder is turned over and exposed to the sun. It takes 6 months to complete the technological process, and sugar-colored salt should be added every time the brine is returned, and then a certain proportion of spiced powder should be added. After stir-frying salt, it should be evenly mixed and sealed in a cylinder, and it will take one month for the auxiliary materials to penetrate before it can be sold.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)