Braised dog meat

Xiangcheng is the capital of the Han Dynasty, and residents like to eat dog meat. Dog meat is famous in Pei County, which takes up the glory of place names. In fact, Pei County belongs to Pei Country, and both places are a kind of practice. Dozens of spices and gravy are mixed into brine, and the marinade is fresh and thick. Generally, freshly killed dog meat needs to be marinated for a long time. After marinating, the meat color is crimson, the aroma is fragrant, slightly salty and tonic, and it is best to eat with ghee thin biscuits.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)