Huang Li ba dou xing

There are varieties of Huangli apricot, such as Shuibai apricot, Mian apricot, Guan Gong face, etc. Among them, the best one is Badou apricot, which is named after its shape like a Badou. This variety was grafted and cultivated by Ding Yangzhai, a technician in the early years of the Republic of China. It is characterized by large size, high yield, smooth peel, red and yellow color, thick meat, and sweet and sour taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)