Dangtu darou noodles

When daubing large meaty noodles, the method of applying large meaty noodles: 1. When aluminum pot gets angry, add 2/3 clear water, boil it, then put it into wide noodles, cook for 8 minutes until it is cooked, remove it and put it in a bowl. 2. Heat the wok, add oil, add braised pork, onion and ginger until fragrant, add seasonings, add soup, add soaked auricularia and mushroom slices, see the soup boiling, add cabbage, leave the fire and pour into the noodle bowl. Features: crisp and mellow, and the soup is delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)