Dangtu pickles

Dangtu pickles Dangtu pickles are produced in Huangchi Town, dangtu county. The rich and fresh local products and the people's long-standing pickles making customs make the pickles produced in Huangchi famous and have a broad consumer base in East China. The pickles here are fresh, exquisite in technology and unique in taste, and are a good accompaniment to meals. What is particularly worth mentioning is the coriander, which is popular in this area. It is made of dried shredded Chinese cabbage mixed with Chili powder, sesame seeds and various spices. It is not bad after years in the jar. When it is eaten, it is placed in a small dish and drenched with sesame oil. When chewing, it will feel mellow and thick, and the slightly spicy flavor will go straight through the root of the tongue, which is unbearable for others to swallow. It is a perfect match for drinking tea.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)