Pork intestines rice noodles

Pork sausage rice noodle Pork sausage rice noodle practice: Chop coriander, cut onion into chopped green onion, and stir garlic into minced garlic. Process the semi-finished pork sausage in the way of braising pork sausage, boil water in the pot, scald the bean sprouts after the water boils, and take out. Then, the rice noodles are cooked and put into a wok, and the garlic is sauteed until fragrant. Add a spoonful of bean paste and boil it into red oil. Add water, sugar, salt, chicken essence and chopped green onion to make soup. Put the rice noodles into a bowl, add the fat sausage, soybean sprouts, peanuts, white sesame seeds and coriander in turn, and finally pour the soup.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)