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Hu spicy soup is also called camellia oleifera. Camellia oleifera in Huainan has many local characteristics. The container is very distinctive. It is a huge aluminum pot with a long spout and a cork. When eating, pour out a bowl, thick, without soy sauce. Gluten, thousands of pieces of silk, kelp silk, peanuts, soybeans, sesame seeds, etc. are added, and the things added by sellers with different tastes will be different. If you like spicy food, you can add some spicy food yourself, and it's very enjoyable to drink it. But be careful, you can't stir it with a spoon all the time, or it will be thanked. After it is thanked, it will be like water, and it will not taste good.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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