Shang Yao shan zi

The coarse noodles in the kiln are also called "oil fruit" and "oil noodles". (It is more common in Shangyao and Luohe areas) Use flour, alum, refined salt, sugar, etc. to make oil noodles, twist the oil noodles into a net quilt shape, and put them into an oil pan to soak and fry for setting. The finished products are milky white, light yellow and golden yellow. It is soft, crisp, burnt, crisp, fragrant, fresh, salty and slightly sweet. It can be eaten directly, stewed, rinsed and made in off-season, and can be used as main ingredient and auxiliary material. Shang Kiln, known as Qin Ruins in ancient times, has always had the habit of doing business. It is an important town in three counties and one city, where merchants gather and poets gather, so folk customs prevail. On traditional festivals and when visiting relatives and friends, local people often carry a kind of "dim sum" that looks like gold and Huang Chengcheng and is neatly tied together.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)