The old bridge beef

Laorenqiao Beef "Laorenqiao Beef", as a well-known brand in Guzhen, is a household name, well-known and well-known in the north and south of the country. It mainly comes from Qiaodong Village, Renqiao Town, Guzhen County, with a long history and unique flavor. Qiaodong Village is a village inhabited by Hui people. The first three surnames, An, Yang and Chen, were moved from Magpie Nest in Taiyuan, Shanxi in the early Ming Dynasty, and in the Qing Dynasty, Li, Yuan, Zhang, Du, Jin, Ma, Feng and other surnames were moved from Jinan, Shandong and Xuzhou, Jiangsu. As the population gradually increased and the village gradually expanded, one of the small rivers brought inconvenience to the villagers. In the Qing Dynasty, a nun built a stone bridge, so people called it Ren Bridge. According to Islamic customs, the Muslims in Qiaodong Village are good at slaughtering cattle and sheep, mainly beef. While cultivating the land, killing cattle has become the main livelihood of Qiaodong people. Renqiao Station is called Renqiao, and Qiaodong is called "Laoren Bridge". At the same time, the beef slaughtered by them is also called "Laoren Bridge Beef". The reason why "Laorenqiao Beef" has such great charm is inseparable from its exquisite production and delicious taste. "Laorenqiao Beef" refers not only to pure meat, but also to various organs and parts of cattle. From beginning to end, from outside to inside: such as cow face, brain, tongue, ear, steak, liver, heart, bezoar tube, tripe, tripe, tripe, sausage, whip, ball, umbrella, tail, tendon and so on. It is also very particular about cooking, for example, the beef belly should be stewed, the beef jerky should be marinated in sauce, the bullwhip should be boiled in soup, and the beef louver should be braised in soy sauce. The masterpiece of "Laorenqiao Beef" is "Stewed tripe stretched". Before cooking, stretch and cut the tripe into cubes about 3cm square, soak it in clear water, take it out and soak it in sesame oil for a period of time, then put it in a pot and boil it over medium heat, then simmer it slowly, add seasoning when the meat is rotten, and eat it after the meat is rotten. The meat is fresh, and the entrance is easy to chew without losing strength; The soup is thick and mellow in taste, leaving a fragrance on the teeth and cheeks after drinking. After the diners taste it, they all thumbs up and praise it, calling it delicious on earth and rare. Many foreigners come here, return satisfied after eating, and spread praises to each other, thus making "Laorenqiao Beef" famous far and wide, enjoying a good reputation in the north and south of the country.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)