Damaxia

Big leeches are now called lobsters in other places, which is delicious with beer in summer. But nobody used to eat this stuff. Bengbu became the first city to eat leeches. In the 1970s and 1980s, people in Bengbu began to eat leeches, and the catering industry in Bengbu also began to develop the production method of leeches, from cooking and frying in a pot to cooking, frying, frying and stewing now, adding different ingredients for each family. More and more people like to eat leeches, which can be eaten all over Bengbu, and a leeches street has been formed in the old city. It is also a gathering place for delicious leeches. Every summer, Mahxia Street is crowded with people. You can go there and choose live leeches yourself, and you can eat authentic Bengbu leeches soon. Unfortunately, Bengbu people, like the simple and kind people in China, were carelessly registered by Koreans to go to the Dragon Boat Festival, and the leeches in Bengbu were also registered as the "Lobster Festival" in a certain city. However, eat leeches or come to Bengbu, which tastes the best and is the most authentic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)