fermented bean curd

Varieties of fermented bean curd: red, green and bad, each with its own flavor. Red fermented bean curd with red koji is red in color, salty, spicy and mellow; With the addition of yellow alcohol, the fermented bean curd is milky white in color, with a strong compound fragrance of fermented bean curd and amino acids. Qingfang sufu is blue and white in color, with strange fragrance in its odor, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors. Features: Wuhu sufu has neat block shape, bright color, rich fragrance, delicious taste and long aftertaste. Efficacy: Osmanthus fragrans fermented bean curd is fragrant, with the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame sufu is fragrant and delicious, which can tonify the body, resist diseases and prolong life; Multiflavor fermented bean curd has a variety of flavors, such as salty, sweet, sour, spicy, hemp and fragrant, which are quite popular among consumers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)