Wuhu shrimp noodles

Wuhu Shrimp Noodles is a special snack in Wuhu City, Anhui Province. Wuhu shrimp noodles are made from the seeds of the Yangtze River shrimp, mixed with a variety of seasonings, made into paste soup, and then kneaded with a knife noodle by hand, and boiled. The noodles are tough, delicious and have high nutritional value. People in Wuhu love to eat shrimp noodles. In the past, it was a real luxury to eat a bowl of shrimp noodles in difficult times. People often lamented when they were sick or on their birthdays: "If only there were a bowl of shrimp noodles to eat." Now shrimp noodles have become a cheap snack that everyone can afford, but the quality and details are always exquisite, so it has become a representative food in the hearts of Jiangcheng people and has also been selected as an intangible cultural heritage in Anhui Province. A bowl of authentic shrimp noodles can only be made of green shrimp from the Yangtze River valley. The noodle soup is made of pure bones. Although it doesn't taste like broth with additives, it has an endless aftertaste after drinking. Noodles should be pressed with high-quality flour for three times, and even the chopped green onion sprinkled on the noodles must be finely chopped chives, and it is absolutely impossible to replace them with green onions, garlic or scallions.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)