Jingning edible fungi

Product Name: Jingning Edible Fungi Product Origin: Lishui Jingning Product Features: Mushrooms are crispy, delicate and tender, delicious and of excellent quality. Product Description: At present, the production of edible fungi in Jingning County is developing rapidly, with an annual output of 5,000 tons of dried mushrooms and auricularia auricula and 20,000 tons of fresh products, with an output value of more than 250 million yuan. The products are exported to more than 20 countries and regions such as Japan, South Korea, Singapore, the United States and Hong Kong. Product history: Jingning is rich in edible fungi resources, and it is the birthplace of artificially cultivated mushrooms in the world. The artificially cultivated mushrooms have a history of more than 800 years. The mushrooms produced in Jingning are crispy, delicate and tender, delicious and of excellent quality. They were once given as a tribute by Zhu Yuanzhang, the Ming Taizu, and were patented. Shanshan brand shiitake mushroom and auricularia auricula produced in Jingning County both won the gold medal in the second agricultural exposition in China in 1995. Shanshan brand auricularia auricula was recognized as a famous brand product in China at the third agricultural exposition in China. In 1995, the Ministry of Agriculture named Jingning County as the hometown of mushrooms in China. In 1995 and 1997, it was rated as an advanced county of edible fungi industry in China by the National Edible Fungi Association.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)