Pickled vegetables hotpot

Pickled hot pot Lishui is located in the mountainous area, where the mountains are high and the water is cold. The villagers in the mountain village eat more hot pots in autumn and winter. Hot pot in mountainous areas is mainly made of pickles, cabbage, radish, pumpkin, loofah, taro, bamboo shoots, ferns, wild mushrooms and bitter vegetables, and most of them are homemade pickles. There are different methods of making pickles: there are different methods of making pickles, such as frying, drying, pickling, pickling, sauce, bad, mildew, etc., and their tastes are also different. Fried pickles are mainly made of bamboo shoots. There are many kinds of dried pickles, which are made from Chinese cabbage, mustard radish, pumpkin, potato and so on. Pickled pickles are made of bamboo shoots, ginger, peppers, eggplant, cabbage, etc., with different materials and diverse tastes. Pickled pickles, mainly made of cucumber, tender ginger, pomelo peel, sweet potato, etc., are eaten with the stains and have a unique flavor. Moldy pickles, mainly moldy beans, are made from fresh mung bean mold, and are supplemented with white wine and aged vinegar when eating.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)