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Chafeng loach hotpot loach is known as "ginseng in water". It contains high levels of protein and multivitamins. The loach hot pot cooked by local loaches in Chatian Town, Longquan, has no muddy smell, and is "delicious but not greasy, spicy and not on fire". Therefore, the loach restaurants in Chatian and Chafeng are booming, attracting many passers-by.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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