Bamboo shoots and dumplings

Bamboo shoot zongzi: Qingyuan bamboo shoot zongzi with unique flavor is little known, so it is called "bamboo shoot zongzi" because it uses "bamboo shoot oil" when making. "Bamboo shoot oil" is made of bamboo shoot soup cooked by bamboo shoot factory (the workshop that used to make white bamboo shoots and dried bamboo shoots). By decocting, the bamboo shoot soup is condensed into a gel, which is called "bamboo shoot oil". The making process of bamboo shoots and zongzi is inseparable from bamboo shoots. First, after washing the glutinous rice, add a proper amount of "bamboo shoot oil" and mix well to make the rice swell as much as possible, then wrap it in bamboo shoot shells, cook it in a pottery stove for a day and a night, and cook it until it is rotten. Golden and Huang Chengcheng, translucent zongzi is as moist as Tian Huangshi, with delicious color, which is deeply loved by people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)