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Use the diluted batter, scoop a little with a spoon, add the raw materials of eight-treasure vegetables such as shredded carrots and pickles, then add the batter, fry in the oil pan until golden brown, and then take it out, which is the eight-treasure lamp tray. When you see this snack on the street in Songyang, passers-by are greedy for their abdominal muscles, so you can buy it as you see it, eat it while it is hot, and have a unique flavor. There is also the custom of hospitality in Songyang Jingju area.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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