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Egg turtle is a unique name for poached eggs in Songyang. Soft-shelled turtle with frosted eggs is the highest hospitality custom in Songyang, and generally only the distinguished guests and newly-married son-in-law are eligible to enjoy it. Ham, egg and turtle are a regular dish for entertaining guests. The main ingredients are Songyang specialty Queshan eggs and bamboo leaf smoked ham, which are cooked by boiling poached eggs. This dish is white and tender as jade, easy to digest, delicious and refreshing, and is very popular among the public.
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