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Songyang Tofu Niang is milky yellow in color, delicious in taste, cheap in main ingredients, simple in production and has been circulated among the people for a long time. Songyang Tofu Niang is generally made by soaking selected soybeans in water and grinding them with a stone mill. When it is fired, more ingredients such as minced meat, dried seaweed, onion and garlic are added. The cooked dishes are light and palatable, fresh and attractive.
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