Songyang stewed bamboo shoots are salty.

Salted bamboo shoots are a famous home-cooked dish in Songyang. Shell and cut bamboo shoots into pieces, put them into a pot, add the marinated pickle juice, cook for about an hour on low heat until the bamboo shoots are tasty, and serve. Its taste is fresh and slightly sour, refreshing and appetizing, and it has a relatively long storage time. It is a good food with unique flavor and a wonderful dish for drinking in Songyang folk.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)