Song yang Wei Yan chicken

Braised salt chicken is a traditional dish in Songyang, which has the effects of removing dampness and benefiting qi, tonifying kidney and calming the nerves, and is one of the popular main dishes for entertaining guests. Dry the slaughtered and cleaned chicken in the shade for half a day, remove the surface moisture, then pour the wine into the belly and rub it with salt. After adding spices such as Xianggu, onion and ginger, wrap it in cotton paper and put it in a casserole. Stir-fry the chicken with coarse salt to cover it, simmer it with slow fire, cut it into pieces and plate it. The stewed salted chicken is golden in color, crispy in skin and tender in meat, crisp in bone and fragrant in flavor, and is deeply loved by everyone.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)