Shanfen pill

Mountain powder pills are brown and soft snacks. It needs several procedures: the farmer's uncle first "cleans" the sweet potatoes planted in the field, then grinds them into pulp by machine, and the sweet potato pulp is deposited in a large vat. After several days and nights, the water on the upper layer is clear, but a thick piece is deposited at the bottom of the vat. Pour out the water, scoop up the starch at the bottom with a shovel, spread it out in the sun, dry it and grind it into powder. This should belong to a kind of starch with high sugar content. To make delicious mountain powder pills, we have to continue to finish processing. Boil and peel the round and good taro, add mountain flour and a certain amount of water to the mashed taro with a blender, and add some fine meat and fat, which will increase the taste. If you can add some shrimp skin, it will be more fragrant. Mix well together and steam in a large pot. The mountain powder pill that Huan has just cooked is delicious. A familiar hot air comes to my face, delicious and warm. It is smooth and non-sticky with a little soy sauce and vinegar. The more you chew it, the more delicious it is. You won't lose it after hitting your mouth, and you will never get tired of eating it. The general burning method is to wait for the mountain powder pill to cool, slice it, add some chopped green onion seasoning and stir-fry, which is also very delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)