Songyang Shalei

Songyang sand rolling on the fifteenth day of the first month. Songyang folk Lantern Festival eats not Yuanxiao, but Shalei. Use white glutinous rice, soak it in water for three days, grind it into slurry, put it in a cloth bag, hang it, drain it until it is dry and not sticky, and make it into dumplings. Cooked glutinous rice dumplings without stuffing are scooped up from the pot with claw fences, poured into a tray with ground sugar and cooked sesame seeds, and rolled for three times with a layer of sesame seeds. It is named Sha Lei, which is soft and sweet, smooth but not greasy, and unique.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)