Lao Tang Cai huo ti gu

Lao Tang Cai is a local specialty of Songyang, which is refined and dried from local green alpine vegetables by traditional methods. It is fresh and refreshing and has a unique flavor. After being soaked in boiling water when eating, it can be used for frying, cooking pots, cooking soup and so on. Picking soup and stewing the bones of the fire is a home-cooked dish that Songyang people like to eat very much, and it is often used as a master dish in local hotels and restaurants.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)