Suichang jumi

Geographical Scope Suichang County was named as "Land of Chrysanthemum and Rice in China". In 1996, the cultivation technology of chrysanthemum rice in Suichang was studied and popularized. By 2002, the planting area was 13,000 mu, including 4,500 mu of pollution-free agricultural products production base and 1,000 mu of green food production base, with a total output of 253.5 tons and an output value of 20.28 million yuan. The products were exported to both inside and outside the province and to Hong Kong, Belgium and Japan. Suichang Chrysanthemum Rice with specific quality, especially "Baiju" and "Huang Ju" which are from "Guangju" in Shilian Town, Suichang County, has thin leaves and purple stems, no fluff in stems, leaves and buds, and strong disease resistance. After processing, Chrysanthemum Rice is yellow with green color, bright scalding color, fragrant and refreshing, and high yield. [Cultural allusion] According to "Compendium of Augmented Materia Medica", Chrysanthemum is a kind of wild chrysanthemum in the mountains in Chuzhou (formerly known as Lishui City, Zhejiang Province), which is very fragrant and light and round in Huang Liang. As the cloud says, detoxification, dispelling pathogenic wind, clearing fire and improving eyesight are the first, and it produces Suichang Shilian Mountain. It contains chrysanthemum lactone, protein, flavonoid glycosides, volatile oil, amino acids and other nutrients and disease-resistant elements, and has the functions of clearing away heat and toxic materials, calming the liver, lowering blood pressure, tonifying and nourishing the kidney, lowering blood fat, etc. Long-term drinking can not only maintain health, but also eliminate diseases and prolong life, and can resist aging. It is an ideal natural health drink. Suichang Jumi is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)